GRILLED SALSA ROJA

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Grilled Salsa Roja image

Categories     Vegetable     Fall     Spring     Summer     Winter     Side     Braise

Number Of Ingredients 5

8 plum tomatoes, cored
1/2 medium white onion
4 serrano chilis
4 garlic cloves, peeled
1 cup packed cilantro leaves, with tender stems

Steps:

  • Prepare a grill for high heat. Grill tomatoes, onion, and chiles, turning occasionally, until lightly charred and fragrant, about 4 minutes for chiles and 6-8 minutes for tomatoes and onion. Transfer to a plate and let cool.
  • Purée tomatoes, onion, chiles, garlic, and cilantro in a blender until mostly smooth and only small pieces remain; season with salt.
  • Do Ahead: Salsa can be made 2 days ahead. Cover and chill.

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