KIMCHI OMELET WITH SRIRACHA SYRUP

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KIMCHI OMELET WITH SRIRACHA SYRUP image

Categories     Egg     Breakfast

Number Of Ingredients 10

1/2 cup rice vinegar
1/3 cup sugar
1 to 2 teaspoons sriracha hot sauce, more to taste
1 tablespoon vegetable oil
1/2 cup kimchi, coarsely chopped
2 large eggs, beaten
Salt, as needed
Black pepper, as needed
Toasted black sesame seeds, for garnish
Cilantro leaves, for garnish

Steps:

  • 1. To make the sriracha syrup, in a small pot set over medium heat combine vinegar and sugar. Bring to a boil and simmer until syrup is reduced by about half, 6 to 8 minutes. Remove from heat and allow syrup to cool slight

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