STRAWBERRY MALTED MOUSSE CUPS
Eyes light up whenever I bring these pretty treats to the table. The mousse cups are nice not only for Christmas, but also for bridal and baby showers.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the gelatin, cornstarch and water until smooth. Bring to a boil; cook and stir for 3-5 minutes or until mixture becomes clear. Remove from the heat; cool for 5 minutes. , In a small bowl, combine malted milk powder and creamer; whisk into gelatin mixture. Stir in 2 cups whipped topping. Spoon into six dessert dishes; chill until set. , Just before serving, dollop with remaining whipped topping. Garnish with berries and mint if desired.
Nutrition Facts :
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