STRAWBERRY LEMONADE POKE CAKE

Strawberry Lemonade Poke Cake image

Provided by pillsbury12

Categories Dessert

Time 2h25m

Yield 1 9X13 pan

Number Of Ingredients 6

lemon cake mix, 1 box
6 ounces strawberry Jell-O gelatin dessert
1 1/2 cups boiling water
16 ounces Cool Whip, Large container
2 tablespoons of powdered lemonade mix
sliced strawberry (optional)

Steps:

Bake cake in a 9 x 13 inch pan. Let cool for 5-10 minutes. Poke holes all over cake using the end of a wooden spoon or a straw.
Put jello in a medium size bowl and pour in boiled water, dissolve and let sit for 2 minutes, then pour all over cake.
Let cake cool completely.
Sprinkle the Lemonade mix over the Cool Whip and fold it in DO NOT MIX OR BEAT this will cause the whip topping to go flat.
Once the cake has cooled, spread the whip topping over your cake and garnish with sliced strawberries if you wish.

Nutrition Facts : Calories 2193.2, Fat 115.1, SaturatedFat 98.8, Sodium 930.2, Carbohydrate 284.9, Fiber 0.1, Sugar 276.6, Protein 18.9