HAWAIIAN GREEN PAPAYA SALAD
This is my own version of a local favorite, papaya salad. It is wonderful to take to potluck or other gatherings, because it gets better with a few hours of resting time. 'Tis very nice with fresh ahi sashimi, brown rice, and a glass of icy Gewurztraminer. The sweetness of the wine softens the heat of the salad. Serve garnished with edible flowers or roasted sesame seeds.
Provided by Tutu Sharna
Time 50m
Yield 10
Number Of Ingredients 9
Steps:
- Place bell peppers, tomato, and cucumber in a ceramic or glass bowl. Add vinegar, oil, soy sauce, and 1 tablespoon salt. Let marinate while you prepare the papayas.
- Chop papayas using a food processor.
- Pour papayas into a large bowl and sprinkle with more salt; let sit for 5 minutes.
- Transfer marinated vegetable mixture and extra marinade to papayas and mix well. Taste and adjust oil, vinegar, or soy sauce as needed. Refrigerate for 30 minutes for flavors to blend.
Nutrition Facts : Calories 79.8 calories, Carbohydrate 9.6 g, Fat 4.3 g, Fiber 2 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 622.5 mg, Sugar 5.7 g
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