DRUNKEN WINTER STEW
An interesting combination I threw together one cold day after work. I enjoyed it so much I've made it a regular.
Provided by Robin Oswald
Categories Soups, Stews and Chili Recipes Stews
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Bring potatoes, onions, and water to a boil, lower heat to simmer.
- Add cabbage and mustard. Slowly add about 1/2 the beer (it will foam up a bit). Cover loosely. Let simmer 15 minutes, stirring occasionally.
- Add the beans, spices, and more/all of the beer to taste. Remove lid, let simmer another 10 minutes or until potatoes are tender. Add water if necessary. Re-spice if needed before serving.
Nutrition Facts : Calories 288.2 calories, Carbohydrate 55.9 g, Fat 0.7 g, Fiber 13 g, Protein 10.9 g, SaturatedFat 0.1 g, Sodium 354 mg, Sugar 5.4 g
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