MANGO CHIPOTLE-SHRIMP SALAD

Mango Chipotle-Shrimp Salad image

Salads don't come more flavorful than this. We piled on pan-fried shrimp, avocado and other goodies, then drizzled with sweet-and-spicy dressing.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/4 cup oil
1 lb. uncooked medium shrimp, peeled, deveined
1/2 cup KRAFT Mango Chipotle Vinaigrette Dressing, divided
8 cups tightly packed mixed salad greens
1 avocado, sliced
1 cup grape tomato es
6 thin red onion slices, seprated into rings

Steps:

Heat oil in large skillet on medium-high heat. Add shrimp; cook and stir 5 min. or until shrimp turn pink. Remove from heat.
Stir in 1/4 cup dressing.
Toss salad greens with avocados, tomatoes and onions in large bowl; top with shrimp. Drizzle with remaining dressing.

Nutrition Facts : Calories 410, Fat 27 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 185 mg, Sodium 1080 mg, Carbohydrate 22 g, Fiber 6 g, Sugar 13 g, Protein 22 g