POLLO LINGUINE PRIMAVERA

Pollo Linguine Primavera image

A light summer pasta full of great flavors and a special ingredient that adds a different texture to your pasta dish.

Provided by misskris3780

Time 35m

Yield 1 big bowl full, 8 serving(s)

Number Of Ingredients 11

Ingredients

8 teaspoons virgin olive oil
1 lb boneless skinless chicken breast, cut into bite size pieces
2 fresh garlic cloves, minced
1 teaspoon basil
1 cup sliced green pepper
1 cup sliced red pepper
8 cups cooked linguine
1 cup cooked broccoli
2 eggs, beaten
1 cup cherry tomatoes, cut into halves
1/4 cup grated parmesan cheese (romano mixed works too)

Steps:

Heat oil in large non-stick skillet and saute chicken, garlic, and basil funtil chicken is cooked through.
Add veggies and cook until tender, add cooked broccoli last.
Add cooked linguine to pan and toss.
Add eggs and stir over medium heat to coat all ingredients and thicken.
Add tomatoes and cheese last and toss.
season to taste with slat, and freshly ground pepper.
I usually add more cheese at the table.
This goes great with garlic bread and salad to complete your meal.

Nutrition Facts : Calories 375.1, Fat 8.8, SaturatedFat 2, Cholesterol 88.5, Sodium 113.7, Carbohydrate 47.8, Fiber 4.1, Sugar 2.9, Protein 25

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