BAKED HADDOCK

Baked Haddock image

We just love haddock and I am always trying to find new ways to make it. This recipe has such great flavor and it is so easy to make even on a weeknight!

Provided by Dana Ramsey

Categories Fish

Time 40m

Number Of Ingredients 9

Ingredients

2 lb haddock filets
1 can(s) condensed cream of shrimp soup,undiluted
2 Tbsp lemon juice
2 Tbsp reduced sodium chicken broth
2 Tbsp onion finely chopped
2 cloves of minced garlic
4 1/2 tsp butter - unsalted
1/4 c dry bread crumbs
1/4 tsp worcestershire sauce

Steps:

1. Place the fillets in a 13 x 9 baking dish coated with cooking spray. In a small bowl combine the soup, lemon juice and broth and pour over the fillets. Bake uncovered at 350° for 20 minutes.
2. In a skillet saute the onion and garlic in the butter for about 2 minutes. Stir in the bread crumbs and the worcestershire sauce. Sprinkle over the fillets after they have baked for 20 minutes and bake 5 minutes longer or until the fish flakes easily with a fork.
3. NOTE: I have also used salmon with this recipe and it is also very tasty. I used half regular salmon and half smoked salmon and substituted the soup with cream of asparagus soup and added extra chunks of asparagus to the soup. It was very good.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #seafood #oven #easy #fish #dietary #low-calorie #high-protein #low-carb #high-in-something #low-in-something #equipment