STRAWBERRY JAM
Don't panic. This is a quick and easy version of jam. Keep it in your fridge and it will last a couple of days
Provided by Jamie Oliver
Time 54m
Yield about 2 jars
Number Of Ingredients 3
Steps:
- Run your knife down the vanilla pod scrape out the seeds and add with the pod to the strawberries and the sugar. Mush it up a bit with a whisk leaving some large chunks. Put on a medium heat to bring to a gentle simmer and leave to cook for about 4 minutes. Using a ladle remove the scum from the top and leave to cool. Place in sterilized jars and store in the refrigerator.
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