STRAWBERRY JALAPENO JAM-MICROWAVE RECIPE
This recipe is posted by request and was found on the net-no name was attached. I took a guess at the amount this recipe makes so please let me know if you make this recipe. Cooking time reflects processing time as well.
Provided by Diana Adcock
Categories Strawberry
Time 55m
Yield 6 half pints
Number Of Ingredients 4
Steps:
- Combine the strawberries, jalapenos and pectin in a 4 quart microwave proof bowl.
- Cook covered on high for 10 minutes, or until a boil is reached, stirring once during cooking.
- Stir in sugar and mix well.
- Cook covered on high for 11-12 minutes or until a hard boil is reached.
- Boil hard for 1 minute.
- Skim off foam.
- Ladle into clean hot sterile jars.
- Process in a boiling water bath for 10 minutes.
Nutrition Facts : Calories 962.1, Fat 0.4, Sodium 17.7, Carbohydrate 248.1, Fiber 3, Sugar 237.5, Protein 0.9
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