SAVORY PULL APART BREAD

Savory Pull Apart Bread image

-Janne Rowe, Wichita, Kansas

Provided by Taste of Home

Time 50m

Yield 10-12 servings.

Number Of Ingredients 6

Ingredients

1/4 cup grated Parmesan cheese
3 tablespoons sesame seeds
1/2 teaspoon dried basil
1 package (30 ounces) frozen roll dough (24 rolls)
1/4 cup butter, melted
2 tablespoons bacon bits, optional

Steps:

In a small bowl, combine the parmesan cheese, sesame seeds and basil; sprinkle one-third in the bottom and up the sides of a greased 12-cup fluted tube pan. , Place half of the thawed rolls in pan; drizzle with half of the butter. Sprinkle with half of the remaining cheese mixture and bacon bits if desired. Arrange remaining rolls on top; drizzle with remaining butter. Sprinkle with remaining cheese mixture. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake at 350° for 20 minutes. Cover loosely with foil; bake 10-15 minutes longer.

Nutrition Facts : Calories 247 calories, Fat 9g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 465mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.