STRAWBERRY HEAVEN
My daughter cut this recipe out of the lid of the Cool Whip container. She did good, because this recipe is easy and tastes great!
Provided by Mysterygirl
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Cut cake horizontally into 3 layers.
- Place 1 cake layer on serving plate.
- Stir crushed strawberries and milk into 1 ½ cups of the Cool Whip in a large bowl.
- Spread ½ of the strawberry mixture on cake layer.
- Arrange ½ of the sliced strawberries on top of the strawberry mixture.
- Repeat layers, ending with cake.
- Frost the top and sides of the cake with the remaining whipped topping.
- Refrigerate at least 1 hour or until ready to serve.
- Decorate top and sides of the cake with strawberry fans and mint leaves.
- Store leftover cake in the refrigerator.
Nutrition Facts : Calories 251.8, Fat 4.9, SaturatedFat 3.9, Cholesterol 0.9, Sodium 329.3, Carbohydrate 48.6, Fiber 1.6, Sugar 29.5, Protein 5.2
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