PEANUT BUTTER APPLE CRISP

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Peanut Butter Apple Crisp image

Serve with a small scoop of vanilla ice cream or a dollop of whipped cream. Mix two tablespoons of caramel sauce with a tablespoon of peanut butter for a decadent sauce. Recipe Source: American Profile

Provided by Ceezie

Categories     Dessert

Time 50m

Yield 9-12 serving(s)

Number Of Ingredients 8

6 -8 green apples, pared and sliced
1/2 cup water
2 tablespoons lemon juice
1 tablespoon cinnamon
3/4 cup flour
3/4 cup brown sugar
1/3 cup peanut butter
1/4 cup margarine

Steps:

  • Preheat oven to 350 degrees. Arrange apple slices in bottom of a lightly oiled 9-by-13-inch baking dish.
  • Mix lemon juice and water and pour over apples. Sprinkle cinnamon on top. Mix remaining ingredients until crumbly. Spread evenly over the apples.
  • Bake for about 40 minutes, or until golden brown.

Nutrition Facts : Calories 258.9, Fat 10.1, SaturatedFat 1.9, Sodium 111.7, Carbohydrate 41.3, Fiber 3.5, Sugar 28.2, Protein 3.8

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