THREE BEAN CASSEROLE

Three Bean Casserole image

You know you have a winning recipe when it shows up again and again, no matter where you are or what the occasion.

Provided by VeggiesByCandlelight

Categories Beans

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

3/4 lb bulk pork sausage or 3/4 lb homemade sausage
3/4 lb ground beef
1 lb Little Smokies sausage
2 stalks celery, sliced or 1 cup sliced celery
1 medium onions, chopped or 1/2 cup chopped onion
3 large garlic cloves, finely chopped
2 (21 ounce) cans baked beans (any variety)
15 ounces butter beans, drained
15 ounces kidney beans, drained
2 cups ketchup
4 tablespoons ground mustard
4 tablespoons honey
4 tablespoons cider vinegar
1/16 teaspoon red pepper sauce
1 pinch salt
1 pinch pepper

Steps:

In a 10 inch skillet, add the sausage, ground beef, celery, onion, and garlic and cook over medium heat 8-10 minutes, stirring occasionally, until the meat is no longer pink; drain.
In a a 3½ - 6 quart slow cooker, combine the meat mixture and remaining ingredients. Cover & cook on low heat setting 5-6 hours.
Turn off the slow-cooker, let it's contents cool, and transfer to the refrigerator (the flavors really meld over-night).
The next day cook in the slow-cooker, on low heat setting, another 2 hours.
Serve & Enjoy!

*** Explore more Three Bean Casserole Recipes »

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