FILIPINO SPICY SWEET POTATO SHOOTS, TOMATO, ONION SALAD

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Filipino Spicy Sweet Potato Shoots, Tomato, Onion Salad image

This is just my version of the sweet potato shoots (talbos ng kamote) salad that is usually paired with rice and fried fish or pork.

Provided by chef1aB

Categories     Vegetable

Time 5m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 11

1/2 cup grape tomatoes, sliced in half
1/3 cup red onion, sliced
1 limes or 1 lemon, juice
1/4 teaspoon limes or 1/4 teaspoon lemon, zest
1 garlic clove, minced
1 thai chili pepper, thinly sliced
1/2-1 tablespoon fish sauce, to taste
salt, to taste
black pepper, to taste
3 -4 cups sweet potatoes, shoots blanched, drained, and cooled
2 -3 teaspoons vegetable oil (optional)

Steps:

  • Combine tomatoes, red onions, lemon/lime juice, zest, garlic, chili pepper, fish sauce, salt, and pepper. Toss together. Allow it to marinate for 5-10 minutes.
  • Combine the tomato and onion mixture with the blanched sweet potato shoots. Toss together. Adjust salt & seasoning to taste.
  • Drizzle with oil.
  • Serve with white rice and fried fish or pork.

Nutrition Facts : Calories 106.7, Fat 0.2, Sodium 232.1, Carbohydrate 25.4, Fiber 4, Sugar 5.7, Protein 2.3

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