STRAWBERRY HEAVEN
YUMMY!!My husband said this is the grown-up version of Strawberry Shortcake...try it, you won't regret it! Cook time is actually chill time. We are lucky enough to have wonderful fresh berries available to us about 3 months out of the year, so i've become a "berry snob" and won't use frozen, but I am sure that they would be just as good.
Provided by NancyDrew
Categories Cheesecake
Time 8h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Slice off the top, bottom and ends of the poundcake and slice thinly.
- Puree 1c of the strawberries with the lemon juice and set aside.
- Whip together cream cheese, sugar and vanilla until creamy.
- Fold whipped topping and strawberry puree into cream cheese mixture.
- Line the bottom and sides of a 9" springform pan with the poundcake.
- Top with 1/2 of the cream cheese/strawberry mixture.
- Top with sliced strawberries.
- Repeat all 3 layers.
- Chill overnight.
Nutrition Facts : Calories 528.9, Fat 27.9, SaturatedFat 17, Cholesterol 169.8, Sodium 342, Carbohydrate 65.9, Fiber 1.2, Sugar 37.4, Protein 6.6
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