STRAWBERRY GLACE PIE
The perfect pie for summer strawberries.from an old library book
Provided by Lynnda Cloutier
Categories Fruit Desserts
Number Of Ingredients 6
Steps:
- 1. bake pie shell. Mash enough strawberries to make 1 cup. Mix sugar and cornstarch in 2 quart pan.
- 2. Stir in water and mashed strawberries gradually. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir one minute; cool.
- 3. Beat cream cheese until smooth; spread on bottom of pie shell. Fill shell with whole strawberries, pour cooked strawberry mixture over top. Refrigerate until set, at least three hours.
- 4. For peach glaze pie: substitute 5 cup sliced peaches, seven medium, for the strawberries. To prevent discoloration, use an ascorbic acid mixture as directed on package. For raspberry glaze pie: substitute raspberries for the strawberries.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #occasion #low-protein #pies-and-tarts #desserts #fruit #romantic #spring #pies #dietary #low-sodium #seasonal #low-in-something #berries #strawberries #taste-mood #sweet #4-hours-or-less
You'll also love
