COOKIES AND CREAM WHOOPIE PIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cookies and Cream Whoopie Pies image

Looking for sandwich cookies? Then check out these cookies made using Betty Crocker® sugar cookie mix - a wonderful dessert treat!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 14

Number Of Ingredients 11

1 pouch Betty Crocker™ sugar cookie mix
1/3 cup unsweetened baking cocoa
2 tablespoons Gold Medal™ all-purpose flour
1/3 cup sour cream
1/4 cup butter or margarine, softened
1 teaspoon vanilla
1 egg
1/2 cup sugar
8 creme-filled chocolate sandwich cookies, crushed
1 cup Betty Crocker™ Whipped fluffy white frosting (from 12-oz container)
1/2 cup marshmallow creme

Steps:

  • Heat oven to 350°F. In large bowl, stir together cookie mix, cocoa and flour. Add sour cream, butter, vanilla and egg; stir until stiff dough forms.
  • Shape dough into 28 (1 1/4-inch) balls. Roll in sugar. On ungreased cookie sheets, place balls 2 inches apart. Press each ball to flatten slightly.
  • Bake 8 to 9 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • In small bowl, stir filling ingredients until well mixed. To make each whoopie pie, spread about 2 teaspoons filling on bottom of 1 cookie. Top with second cookie, bottom side down; gently press cookies together. Store between sheets of waxed paper in tightly covered container.

Nutrition Facts : Calories 390, Carbohydrate 60 g, Cholesterol 25 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Sandwich Cookies, Sodium 190 mg, Sugar 43 g, TransFat 3 g

There are no comments yet!