STRAWBERRY-FUDGE BROWNIES

Strawberry-Fudge Brownies image

Strawberries are the secret in these moist and delicious frosted brownies.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h

Yield 15

Number Of Ingredients 9

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Ingredients

1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
1/4 cup water
2/3 cup vegetable oil
2 eggs
1 cup frozen strawberries, thawed, drained
1/2 cup chopped pecans
1/2 cup chopped almonds
1/2 cup flaked coconut
1/2 cup Betty Crocker™ Rich & Creamy chocolate frosting (from 1-lb container)

Steps:

Heat oven to 325°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening.
In medium bowl, beat brownie mix, water, oil and eggs with electric mixer on low speed 1 minute, scraping bowl occasionally. Add strawberries; beat 2 minutes longer. Stir in pecans, almonds and coconut. Spread batter in pan.
Bake 40 to 45 minutes or until toothpick inserted in center and 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
In small microwavable bowl, microwave frosting uncovered on High about 15 seconds or until frosting can be stirred smooth. Spread or drizzle frosting over brownies.

Nutrition Facts : Calories 350, Carbohydrate 42 g, Cholesterol 30 mg, Fat 3 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 30 g, TransFat 1/2 g