GREEN BEAN CHEESY QUICHE

Green Bean Cheesy Quiche image

Puff pastry forms an easy crust for this delish quiche. What makes it so tasty, you ask? We credit the two types of cheese-Parmesan and Italian blend!

Provided by My Food and Family

Categories Dairy

Time 45m

Yield 8 servings

Number Of Ingredients 6

Ingredients

3 eggs
1/4 cup KRAFT Mayo with Olive Oil
1/2 cup KRAFT Shredded Italian* Five Cheese Blend
1/4 cup KRAFT Grated Parmesan Cheese
1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
1/4 lb. fresh green beans, trimmed

Steps:

Heat oven to 400ºF.
Whisk eggs, mayo and cheeses until blended.
Unfold pastry onto parchment-covered baking sheet. Fold up edges of pastry to make 1/2-inch-high rim around all sides, pinching corners together to seal.
Spread beans onto bottom of crust; cover with egg mixture.
Bake 22 to 25 min. or until top is golden brown and knife inserted in center comes out clean.

Nutrition Facts : Calories 260, Fat 18 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g