STRAWBERRY FROZEN YOGURT WITHOUT ICE CREAM MAKER
Make and share this Strawberry Frozen Yogurt Without Ice Cream Maker recipe from Food.com.
Provided by Vidya S.
Categories Frozen Desserts
Time 12h
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Puree the strawberry. Add sour cream, sugar and vanilla extract to the blender and blend well.
- Cover and freeze for atleast 4 hours. Then take it out and blend the mixture again until soft. Freeze again for 2 hours. Then break the crystals and blend it again until soft. More beating results in a smoothier and creamier texture.
- Repeat a couple of times until it becomes creamy and soft. For the last time alone, do not freeze it, just refrigerate it for best creamy results. Garnish with chopped nuts.
Nutrition Facts : Calories 324.2, Fat 17.9, SaturatedFat 9.1, Cholesterol 39.9, Sodium 71.6, Carbohydrate 40.6, Fiber 1.5, Sugar 38.7, Protein 3
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