ONE-DISH OVEN STEW

One-Dish Oven Stew image

I like to keep busy on weekends and don't want to be tied up in the kitchen. That's when this recipe comes in handy. With little fuss, a hearty stew awaits you at the end of the day.

Provided by Taste of Home

Categories Dinner

Time 1h45m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

3/4 pound beef top round steak, trimmed and cubed
1 tablespoon canola oil
4 medium unpeeled potatoes, cut into 1-inch cubes
5 medium carrots, cut into 1-1/2-inch chunks
1 celery rib, cut into 1-inch chunks
1 large onion, cut into 1-inch chunks
1 can (14-1/2 ounces) chunky stewed tomatoes
3 tablespoons quick-cooking tapioca
1 teaspoon browning sauce
1/8 to 1/4 teaspoon pepper
1 cup frozen peas

Steps:

In a Dutch oven, brown the beef in oil. Add the next eight ingredients; cover and bake at 350° for 1-1/2 to 2 hours, stirring twice. Add peas, cover and let stand for 5 minutes before serving.

Nutrition Facts : Calories 263 calories, Fat 5g fat (0 saturated fat), Cholesterol 33mg cholesterol, Sodium 257mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 0 fiber), Protein 17g protein. Diabetic Exchanges