STRAWBERRY DAIQUIRI DESSERT

Strawberry Daiquiri Dessert image

Make and share this Strawberry Daiquiri Dessert recipe from Food.com.

Provided by Lorac

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 (3 ounce) package ladyfingers, split in half horizontally
2 tablespoons light rum or 2 tablespoons apricot nectar
1 (8 ounce) container thawed frozen non-dairy topping, divided
1 (8 ounce) package cream cheese, softened
1 (16 ounce) package frozen strawberries, thawed
1 (10 ounce) can frozen strawberry daiquiri concentrate, thawed
fresh strawberries (optional)

Steps:

Reserve 1 cup whipped topping in refrigerator.
Place ladyfinger halves, cut side up, in the bottom of 11×7 inch dish and brush with rum.
Put cream cheese in food processor and process until fluffy.
Add remaining whipped topping, strawberries and daiquiri mix and process with on/off pulses until blended.
Spoon over lady fingers and freeze 6 hours or overnight.
Remove from freezer 20-30 minutes before serving, top with remaining whipped topping and garnish with fresh strawberries if desired.

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