This is a very light and summery dessert.We make this at Easter time.Very quick and easy.
Provided by Elizabeth Wallen
Categories Cakes
Time 45m
Number Of Ingredients 4
Steps:
- 1. Bake cake according to instructions on box.
- 2. While cake is cooking make up jello according to box and set aside.Do not put in refrigerator.
- 3. Thaw strawberries.( I do this overnight)
- 4. Once cake is done,while still hot, poke holes in cake and pour jello mixture on top of cake.Cover and put in fridge and chill completely.
- 5. Once cake is completely chilled, mix thawed strawberries and cool whip together and ice over entire cake.Cover and put back in fridge for about and hour or two.
- 6. Can be garnished with fresh sliced strawberries on top.
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