CHEDDAR AND PINEAPPLE GRITS

Cheddar and Pineapple Grits image

A delicious way to prepare grits!

Provided by LCROSSWE

Categories Side Dish Grain Side Dish Recipes Grits

Time 40m

Yield 4

Number Of Ingredients 6

Ingredients

⅓ cup butter
2 tablespoons quick-cooking grits
1 (8 ounce) can crushed pineapple
1 cup shredded Cheddar cheese
⅓ cup white sugar, or to taste
½ sleeve buttery round crackers, crushed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place butter into a microwave-safe bowl, and microwave until butter is melted, about 1 minute. Pour melted butter into a small microwave-safe casserole dish and mix grits, pineapple, and Cheddar cheese into melted butter.
Microwave grits mixture on full power until mixture boils and grits are tender, about 4 minutes. Sprinkle top with sugar and cracker crumbs.
Bake in the preheated oven until crumbs are lightly toasted, 15 to 20 minutes.

Nutrition Facts : Calories 422.8 calories, Carbohydrate 34.7 g, Cholesterol 70.3 mg, Fat 28.7 g, Fiber 0.7 g, Protein 8.3 g, SaturatedFat 16.5 g, Sodium 413.2 mg, Sugar 25.7 g