Make and share this Strawberry Cream Cheese Coffee Cake recipe from Food.com.
Provided by 4-H Mom
Categories Breads
Time 30m
Yield 1 coffee cake
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees.
- Mix cream cheese and preserves, set aside.
- Cut butter into baking mix until mixture resembles small peas.
- Stir in milk until dough forms.
- Turn dough onto surface dusted with baking mix, roll in baking mix to coat. Shape into ball, knead 10 times.
- Roll dough into rectangle, 13 x 9 inch on surface dusted with baking mix, fold in half. Gently transfer dough to ungreased cookie sheet, unfold. Spoon cream cheese mixture lengthwide down, center third of rectangle. Make 2 1/2 inch cuts at 1 inch intervals on long sides of rectangle. Fold strips over cream cheese filling, overlaping about 3/4 inch.
- Bake 12 minutes or until golden brown. Cool 15 minutes. Spoon additional preserves down center of coffee cake, drizzle with your favorite glaze. Serve warm.
Nutrition Facts : Calories 2243.3, Fat 145.3, SaturatedFat 77.9, Cholesterol 325.3, Sodium 3951.4, Carbohydrate 200.8, Fiber 5.7, Sugar 56.9, Protein 35.4
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