STRAWBERRY COFFEE CAKE

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Strawberry Coffee Cake image

I love strawberries, and this is a wonderful recipe with a hint of cinnamon, vanilla and almond. Hope you try it!

Provided by Wildflour

Categories     Breads

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 tablespoon cornstarch
1 (10 ounce) package sliced frozen sweetened strawberries, thawed
1/4 teaspoon cinnamon
1/4 teaspoon almond extract
1/2 teaspoon vanilla
2 1/3 cups flour
3/4 cup sugar
3/4 cup cold butter
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
3/4 cup buttermilk
1 teaspoon vanilla
1 egg, ligtly beaten

Steps:

  • In lg saucepan, combine strawberries and cornstarch til blended.
  • Bring to a boil over medium heat, stirring constantly.
  • Cook and stir 2 minutes or until thickened.
  • Remove from heat.
  • Stir in cinnamon, almond and 1/2 teaspoons vanilla, set aside.
  • In lg. bowl, combine flour and sugar.
  • Cut in butter til mixture is crumbly.
  • *Set aside 1/2 cup for topping.
  • Add baking powder, soda and salt to the remaining flour mixture.
  • Stir in buttermilk, 1 teaspoons vanilla and beaten egg til moistened.
  • Spread 1 1/2 cups batter into greased 8" square baking dish.
  • Carefully spread/top with strawberry mixture.
  • Drop remaining batter by Tbls. over strawberry mixture.
  • Sprinkle with reserved crumb mixture.
  • Bake at 350º for 35-40 minutes or til golden brown.
  • Cool on wire rack.

Nutrition Facts : Calories 547.5, Fat 24.7, SaturatedFat 15.1, Cholesterol 97.5, Sodium 392.6, Carbohydrate 75.1, Fiber 2.3, Sugar 35.8, Protein 7.6

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