RACHEL'S CROCKPOT SEAFOOD CHEESE DIP

Rachel's Crockpot Seafood Cheese Dip image

One of my family and friends favorite savory cheese dips with delicate crabmeat, shrimp and lobster, crockpot style. Perfect for potlucks and holiday gatherings. I created this recipe several years ago from what ever I had on hand at the time and it has since been requested year after year for Christmas parties.

Provided by Rachel Dobbs

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 1h5m

Yield 10

Number Of Ingredients 9

Ingredients

1 (8 ounce) package processed cheese food (such as Velveeta®)
2 tablespoons reduced-fat cream cheese
1 ½ cups sour cream
½ cup cooked small shrimp
½ cup cooked crabmeat, flaked
½ cup cooked lobster, flaked
2 teaspoons seafood seasoning (such as Old Bay®)
1 teaspoon Worcestershire sauce
1 loaf (1/2-inch-thick) slices French bread, lightly toasted

Steps:

Combine processed cheese food, cream cheese, sour cream, shrimp, crab, and lobster in a crockpot. Cover and cook on Low heat until cheese is melted, about 1 hour, stirring occasionally to break up lumps. Once the cheese is melted, stir in seafood seasoning and Worcestershire sauce. Serve with French bread.

Nutrition Facts : Calories 308.2 calories, Carbohydrate 29.3 g, Cholesterol 60.6 mg, Fat 14.5 g, Fiber 1.1 g, Protein 15.3 g, SaturatedFat 8.5 g, Sodium 777.4 mg, Sugar 2.9 g