STRAWBERRY COCONUT MUFFINS

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Make and share this Strawberry Coconut Muffins recipe from Food.com.

Provided by OceanIvy

Categories     Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 11

1/2 cup sugar
1/4 cup butter
1/4 cup water
1 1/2 cups flour
1 beaten egg
1 cup whole wheat flour
2 teaspoons baking powder
1 cup frozen strawberries, diced
1/2 cup shredded coconut
1 teaspoon vanilla extract
1 cup milk

Steps:

  • Heat oven to 400°.
  • Gently heat the sugar, butter and water until the sugar dissolves; let cool.
  • Combine flour, baking powder, strawberries and coconut.
  • Mix vanilla extract, egg and milk; add to the flour mixture.
  • Pour in the butter mixture and mix just until combined.
  • Spoon into prepared muffin tins.
  • Bake 15-20 minutes.

Nutrition Facts : Calories 203.3, Fat 6.7, SaturatedFat 4.3, Cholesterol 30.6, Sodium 115, Carbohydrate 32.2, Fiber 2.2, Sugar 11, Protein 4.4

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