BAKED GERMAN POTATO SALAD

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BAKED GERMAN POTATO SALAD image

Categories     Potato     Dinner     Casserole/Gratin

Yield 12 servings

Number Of Ingredients 10

1 cup diced bacon
1 cup sliced celery
1 cup chopped onion
1 teaspoon salt
3 Tablespoons flour
2/3 cup sugar
2/3 cup vinegar
1/2 teaspoon pepper
1 1/3 cups water
8 cups sliced cooked potatoes

Steps:

  • Fry bacon until crisp; remove from skillet. Drain, reserving 4 Tablespoons fat in skillet. Place celery, onion, salt and flour into reserved fat in skillet. Cook gently; add sugar, vinegar, pepper and water. Bring to a boil. Combine potatoes and bacon in 3 quart baking dish; add hot vinegar mixture. Cover. Bake in 350 degree oven for 30 minutes.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #side-dishes     #potatoes     #vegetables     #german     #european

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