So this is what I decided to do with the remaining phyllo dough I had in the freezer. Oh boy were they yummy and super easy to make!
Provided by Amy H.
Categories Fruit Appetizers
Time 20m
Number Of Ingredients 7
Steps:
- 1. Beat together cream cheese, vanilla and powdered sugar until smooth.
- 2. Add cool whip and beat on low speed until thoroughly mixed with cream cheese mixture.
- 3. Spoon cream cheese mixture into phyllo tart shells. Layer two strawberry slices on top of each tart and drizzle with a bit of chocolate syrup.
- 4. Refrigerate until ready to serve.
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