SEVEN LAYER POTATO SALAD

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Seven Layer Potato Salad image

A new twist on the old favorite Seven Layer Salad, based on potato salad rather than the usual iceberg lettuce for something a bit more substantial. Bacon, eggs, peas, and cheese are traditional in a Seven Layer, but a little bite from radishes, onions, and a few surprise ingredients makes this one a little more interesting.

Provided by EmmyDuckie

Categories     Cheese

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 14

1 cup mayonnaise
2 -3 tablespoons apple cider vinegar
1 teaspoon dry mustard
1 teaspoon paprika
2 minced garlic cloves
salt and pepper
12 slices bacon
2 lbs tiny new potatoes
2 cups sweet peas (fresh or frozen)
1 small sweet onion, chopped
2 cups shredded cheddar cheese
6 eggs
1/2 cup sliced red radish
salt and pepper

Steps:

  • Mix dressing ingredients together, refrigerate until ready to use.
  • Cook bacon crisp, crumble, and set aside.
  • Meanwhile, cut potatoes in halves or quarters to get bite sized pieces. Boil in well salted water until fork tender. Allow to cool slightly, and mix with half of the dressing.
  • Hard boil eggs, allow to cool, remove shells.
  • Assemble the salad in a trifle dish or other clear straight sided bowl. Place potatoes on bottom, followed by peas, bacon, onions, the other half of the dressing, cheese, sliced or crumbled eggs, and radishes.

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