STRAWBERRY CHEESECAKES

Strawberry cheesecakes image

Spend more time entertaining and less time in the kitchen with this speedy, low-fat recipe - ideal if you want a lighter option at the end of your dinner party

Provided by Good Food team

Time 10m

Number Of Ingredients 7

Previous Next

Ingredients

85g low-fat biscuit (we used WeightWatchers ginger biscuits)
200g tub extra-light soft cheese
200g tub 0% fat Greek yogurt
4 tbsp caster sugar
few drops vanilla extract
2 tbsp good-quality strawberry jam
100g strawberry , hulled and sliced

Steps:

Put the biscuits in a plastic bag and bash with a rolling pin until you have chunky crumbs. Divide between 4 glasses or small bowls.
Beat the soft cheese, yogurt, sugar and vanilla together until smooth, then spoon over the crumbs and chill until you are ready to serve.
Stir the jam in a bowl until loose, then gently stir in the strawberries. Divide the strawberries between the cheesecakes and serve.

Nutrition Facts : Calories 263 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 31 grams sugar, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 0.93 milligram of sodium