STRAWBERRY CHEESECAKE WITH SOUR CREAM

Strawberry Cheesecake with Sour Cream image

Experience perfection with our Strawberry Cheesecake with Sour Cream recipe. You'll adore this Strawberry Cheesecake with Sour Cream made with PHILADELPHIA Neufchatel Cheese, graham cracker crumbs and fresh strawberries.

Provided by My Food and Family

Categories Dairy

Time 4h35m

Yield 16 servings

Number Of Ingredients 8

Ingredients

1-1/2 cups graham cracker crumbs
1/4 cup margarine, melted
1-1/4 cups sugar, divided
4 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
2 tsp. vanilla, divided
1 container (16 oz.) light sour cream, divided
4 eggs
2 cups fresh strawberries, sliced

Steps:

Heat oven to 325°F.
Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix crumbs, butter and 2 Tbsp. sugar; press onto bottom of pan.
Beat Neufchatel, 1 cup of the remaining sugar and 1 tsp. vanilla with mixer until blended. Add 1 cup sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
Bake 40 min. or until center is almost set. Mix remaining sour cream, sugar and vanilla; carefully spread over cheesecake. Bake 10 min. Cool completely. Refrigerate 3 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top with berries.

Nutrition Facts : Calories 330, Fat 21 g, SaturatedFat 11 g, TransFat 1.5 g, Cholesterol 100 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g