BERRY PATCH PIE

Berry Patch Pie image

Enjoy a gorgeous, made-for-summer pie with this mouthwatering recipe. Each bite bursts with sweet, juicy berries.- Taste of Home Test Kitchen.

Provided by Taste of Home

Time 30m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

Dough for single-crust pie
3/4 cup sugar
1/4 cup cornstarch
2 cups halved fresh strawberries
1-1/2 cups fresh raspberries
1 cup fresh blackberries
1 cup fresh blueberries
1 tablespoon lemon juice

Steps:

On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., Meanwhile, in a large saucepan, combine sugar and cornstarch. Stir in berries and lemon juice. Cook, stirring occasionally, over medium heat until mixture just comes to a boil; pour into prepared crust. Cool completely on a wire rack.

Nutrition Facts : Calories 250 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 101mg sodium, Carbohydrate 46g carbohydrate (25g sugars, Fiber 4g fiber), Protein 2g protein.