WATERMELON COOLER
A simple fruity jelly that makes a gorgeous and bright red pud for dinner parties, or children's parties
Provided by Good Food team
Categories Dessert, Dinner, Lunch, Supper
Time 10m
Number Of Ingredients 6
Steps:
- Blitz together the watermelon with the juice of the limes and caster sugar until completely juiced. Push the juice through a sieve into a measuring jug. Measure the amount of juice you have and soak as many leaves of gelatine as you need, using the ratio of 1 leaf of gelatine per 200ml. Dissolve the soaked gelatine in a little hot water from the kettle and add to the watermelon juice. Pour the juice into small moulds and leave to set overnight. Unmould the jellies and serve alongside bite-sized chunks of watermelon scattered with chopped mint and drizzled with honey.
Nutrition Facts : Calories 139 calories, Fat 1 grams fat, Carbohydrate 29 grams carbohydrates, Sugar 18 grams sugar, Protein 6 grams protein, Sodium 0.06 milligram of sodium
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #5-ingredients-or-less #beverages #fruit #american #southern-united-states #easy #cocktails #dietary #melons #3-steps-or-less
You'll also love
