STRAWBERRY CHEESECAKE ICE CREAM CAKE

Strawberry Cheesecake Ice Cream Cake image

Please your taste buds with a Strawberry Cheesecake Ice Cream Cake. What's better than ice cream cake and cheesecake combined with fresh strawberries?

Provided by My Food and Family

Categories Home

Time 12h20m

Yield 8 servings

Number Of Ingredients 8

Previous Next

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (14 oz.) sweetened condensed milk
1/3 cup whipping cream
2 tsp. lemon zest
1-1/2 cups strawberries
5 sugar cones, divided
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
1/4 cup slivered almonds, toasted

Steps:

Mix first 4 ingredients with mixer until blended. Freeze 4 hours or until almost firm.
Beat cream cheese mixture with mixer until creamy. Blend berries in blender until smooth. Add to cream cheese mixture; mix well. Pour into foil-lined 1-1/2-qt. bowl. Crush 3 sugar cones; place over cream cheese mixture. Press gently into cream cheese mixture to form even crust. Freeze 8 hours or until firm.
Unmold "cake" onto plate. Remove foil. Break remaining cones into pieces; press into side of "cake".
Melt chocolate as directed on package just before serving dessert; cool slightly. Drizzle over dessert; sprinkle with nuts.

Nutrition Facts : Calories 420, Fat 24 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 70 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g