STRAWBERRY CHEESECAKE FRENCH TOAST

Strawberry Cheesecake French Toast image

Provided by looneytunesfan

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

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1 (3 ounce) package cream cheese, softened
2 tablespoons confectioners' sugar
2 tablespoons strawberry preserves
8 slices country white bread
2 eggs
1/2 cup half-and-half
2 tablespoons granulated sugar
4 tablespoons butter

Steps:

In a small bowl, combine the cream cheese and confectioners' sugar; mix well then stir in the preserves.
Spread equally over 4 bread slices. Top with the remaining bread slices, forming sandwiches.
In a shallow bowl, whisk the eggs, half-and-half, and granulated sugar until well combined.
In a large skillet, melt 2 tablespoons butter over medium heat.
Dip each sandwich into the egg mixture, completely coating both sides. Cook 2 sandwiches at a time for 1 to 2 minutes per side, or until golden.
Melt the remaining 2 tablespoons butter in the skillet and cook the remaining 2 sandwiches.
Slice each in half diagonally and serve.

Nutrition Facts : Calories 449.9, Fat 26.3, SaturatedFat 14.7, Cholesterol 158.2, Sodium 476.4, Carbohydrate 44.7, Fiber 1.3, Sugar 17.9, Protein 9.3