CINDERELLA PIE

Cinderella Pie image

Make and share this Cinderella Pie recipe from Food.com.

Provided by Dave5003

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup carrot, grated
1/2 cup potato, grated
3 eggs
2/3 cup sugar
1 cup orange juice
1 teaspoon orange zest, grated
1 dash salt
2 tablespoons butter or 2 tablespoons margarine, melted
1 9 inch pie shell, unbaked

Steps:

Combine carrot, potato, juice, zest and salt and set aside.
Beat eggs and sugar until pale and light. Combine with first mixture. Blend in butter.
Place into pie shell and bake 375F about 45 to 50 minutes or set or until knife inserted in center comes out clean.
Cool completely before slicing.

Nutrition Facts : Calories 319.4, Fat 13.7, SaturatedFat 5.6, Cholesterol 103.2, Sodium 223.8, Carbohydrate 44.5, Fiber 1.5, Sugar 27.5, Protein 5.5

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