STRAWBERRY CHEESECAKE BUBBLE TEA

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Strawberry Cheesecake Bubble Tea image

This is heavenly! It tastes almost like the real thing only its a slushie drink with tapioca pearls. Note: Large tapioca pearl can be purchased at asian grocery stores. Extra wide straws can be purchased here real cheap. www.bubbleteacanada.com

Provided by Bubblehead17

Categories     Smoothies

Time 7m

Yield 1 16 oz serving, 1 serving(s)

Number Of Ingredients 7

3 tablespoons cream cheese frosting
1/2 cup 1% low-fat milk or 1/2 cup skim milk
0.5 (16 ounce) bag frozen strawberries
4 teaspoons artificial sweetener
1 cup ice (16 oz)
2 tablespoons sugar syrup
2 -4 tablespoons prepared tapioca

Steps:

  • Whisk cream cheese frosting into milk and set aside.
  • Place thawed frozens strawberries into food processor along with splenda and process until smooth.
  • Crush ice in blender until partially crushed.
  • Add liquids and blend on highest setting until all ice cubes are crushed.
  • Place tapioca into a tall glass and pour blended mixture over pearls. Serve with bubble tea straw and enjoy!

Nutrition Facts : Calories 533.4, Fat 18.2, SaturatedFat 5.2, Cholesterol 6.1, Sodium 248.3, Carbohydrate 92.1, Fiber 4.8, Sugar 78.4, Protein 5.2

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