STRAWBERRY CHEESE PIE
Another old-fashioned recipe from my country cookbook. This pie makes me think of springtime and early summer and picking fresh ripe strawberries. Photo: www.foodspotting.com
Provided by Ellen Bales
Categories Fruit Desserts
Time 2h30m
Number Of Ingredients 11
Steps:
- 1. Sprinkle the berries with sugar; toss lightly. Let stand about 2 hours.
- 2. After 2 hours, drain all juice from the berries. Add water to juice to make 1-1/4 cups liquid. In a saucepan, heat the liquid to boiling.
- 3. In a separate bowl, mix 1/4 cup water with cornstarch. Add gradually to boiling liquid, stirring constantly. Cook until clear.
- 4. To the juice mixture, add butter, salt, lemon juice and a few drops of red food coloring. Remove from heat and cool slightly.
- 5. Add light cream to the cream cheese; mix until smooth. Spread over bottom of baked pie shell.
- 6. Add the whole berries to the cooked mixture. Pour into pie shell and chill well, at least 2 hours.
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