THE BEST POTSTICKERS EVER

The Best Potstickers Ever image

I took an International Culinary class in College and we learned a Potsticker similar to this one.. I changed it up according to my taste and I have never found one I like better

Provided by GingerlyJ

Categories Chinese

Time 36m

Yield 24 Dumplings, 24 serving(s)

Number Of Ingredients 11

Ingredients

1 (6 ounce) can water, chestnts drained and diced
1/2 cup sliced green onion
1/4 cup grated carrot
1 teaspoon fresh grated gingerroot
1 (18 ounce) can white chicken meat
1 tablespoon reduced sodium soy sauce
1 egg white, lightly beaten
8 ounces cream cheese, softened
1 minced garlic clove
1 teaspoon rice wine vinegar
24 square wonton wrappers

Steps:

place wonton wraps on a nonstick cutting board and lightly brush each with water, lay one small scoop of filling into the center of wrap and fold closed, pressing ends tightly.
Mist with seasme oil and sautee in skillet ten minutes.
Pour 1/2 cup Chicken broth over dumplings.
cover and simmer 6 -8 minutes.

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