60 MINUTE OVEN SIRLOIN STEAK STEW

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60 Minute Oven Sirloin Steak Stew image

Make and share this 60 Minute Oven Sirloin Steak Stew recipe from Food.com.

Provided by RecipeNut

Categories     Stew

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb sirloin steak, cut in strips
4 small new potatoes, cut in 1/4-inch wedges
1/2 lb frozen green beans, french cut, thawed
6 carrots, peeled and sliced
1 small yellow onion, cut in small wedges
1 (14 1/2 ounce) can beef broth
3/4 cup water
1/2 cup flour
1 1/2 teaspoons McCormick broiled steak seasoning or 1 1/2 teaspoons McCormick's Season All
1/2 teaspoon McCormick® Thyme Leaves
1/4 teaspoon McCormick® Black Pepper

Steps:

  • Combine first five ingredients in metal 13 x 9 x 2-inch baking pan.
  • In a medium bowl, combine remaining ingredients with a whisk.
  • Pour over meat and vegetables.
  • Cover baking pan with aluminum foil.
  • Bake in preheated 400 degree oven 40 minutes.
  • Carefully uncover and stir meat and vegetables.
  • Cover and bake an additional 20 minutes.
  • Uncover and stir stew before serving.

Nutrition Facts : Calories 322.2, Fat 10.2, SaturatedFat 4, Cholesterol 56.7, Sodium 345, Carbohydrate 37.1, Fiber 5.8, Sugar 4.8, Protein 20.8

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    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #oven     #stews     #dietary     #meat     #equipment     #4-hours-or-less

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