Strawberry-champagne punch ready in 30 minutes! Impress your guests with this cold drink!
Provided by Betty Crocker Kitchens
Categories Beverage
Time 30m
Yield 24
Number Of Ingredients 7
Steps:
- Bring water to a boil in small saucepan. Add gelatin; stir until gelatin is dissolved. Cool 15 minutes.
- In punch bowl, combine lemonade concentrate, cold water and gelatin mixture; mix well.
- Just before serving, stir in wine, champagne and frozen strawberries.
Nutrition Facts : Cholesterol 0 mg, Fat 1/2, ServingSize 1/2 Cup
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