BANOFFEE FRENCH TOAST ROLL-UPS RECIPE BY TASTY

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Banoffee French Toast Roll-ups Recipe by Tasty image

Here's what you need: banana, breads, digestive biscuits, caramel sauce, eggs, butter, whipped cream, chocolate

Provided by Jordan Ballantine

Categories     Breakfast

Yield 4 roll-ups

Number Of Ingredients 8

1 banana, thinly sliced
2 breads, thick slices
5 digestive biscuits
4 tablespoons caramel sauce
2 eggs
butter, knob, for frying
whipped cream, to taste
chocolate, grated

Steps:

  • Smash the biscuits into fine crumbs, using a blender or the bag and rolling pin method.
  • Pour into a bowl and set aside for later.
  • Stretch and thin out the bread a bit using a rolling pin.
  • Spread a generous amount of caramel on each slice.
  • Place a few pieces of banana at the bottom and roll it up tight.
  • Whisk the eggs together in a small bowl.
  • Dip the roll-up into the egg and then biscuit crumbs.
  • Fry over a medium heat in butter for 2-3 minutes each side.
  • Serve with a dollop of whipped cream and some finely grated chocolate.
  • Enjoy!

Nutrition Facts : Calories 242 calories, Carbohydrate 38 grams, Fat 6 grams, Fiber 2 grams, Protein 7 grams, Sugar 16 grams

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