STRAWBERRY & CANDIED PECAN SALAD WITH CHICKEN

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Strawberry & Candied Pecan Salad with chicken image

The spice on the pecans is pumpkin pie flavored, and we love to snack on them by themselves, too! :) The Cardini's Greek dressing compliments & finishes this salad perfectly...well worth hunting it down. It's a great dressing generally, too, so you will be happy to have it around! We love adding it to sandwiches and salmon...

Provided by C C

Categories     Salads

Number Of Ingredients 15

fresh baby spinach
fresh sliced strawberries
candied pecans (recipe included below)
red onion, thinly sliced in rings
cardini's light greek vinaigrette bottled salad dressing
cold sliced rotisserie chicken breast
CANDIED PECANS
1 egg white
1 tsp vanilla
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger powder
1/2- 3/4 tsp salt
1/2 c sugar
~2 c pecans

Steps:

  • 1. Preheat oven to 300 degrees F. Beat egg white & vanilla extract till foamy. Stir in cinnamon, nutmeg, ginger, salt & sugar. Mix well, then add pecans & coat. Spread on baking sheet, & bake 15 minutes, stir with fork, then bake about 15 minutes more. Remove from pan and cool.
  • 2. Toss all the salad ingredients together, and allow each person to drizzle on their dressing. Enjoy!

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