SCRUMPTIOUS SALMON CAKES

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Scrumptious Salmon Cakes image

"This is one of my husband's favorite meals."

Provided by @MakeItYours

Number Of Ingredients 13

2 (14.75 ounce) cans salmon, drained and flaked
3/4 cup Italian-seasoned panko (Japanese bread crumbs)
1/2 cup minced fresh parsley
2 eggs, beaten
2 green onions, chopped
2 teaspoons seafood seasoning (such as Old Bay®)
1 1/2 teaspoons ground black pepper
1 1/2 teaspoons garlic powder
3 tablespoons Worcestershire sauce
3 tablespoons grated Parmesan cheese
2 tablespoons Dijon mustard
2 tablespoons creamy salad dressing (such as Miracle Whip®)
1 tablespoon olive oil, or as needed, divided

Steps:

  • Mix salmon, panko, parsley, eggs, green onions, seafood seasoning, black pepper, garlic powder, Worcestershire sauce, Parmesan cheese, Dijon mustard, and creamy salad dressing together in a large bowl; divide and shape into eight patties.
  • Heat enough olive oil in a large skillet to cover the cooking surface over medium heat. Fry salmon patties in batches until browned, 5 to 7 minutes per side. Repeat with more olive oil, as needed.

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