CUCUMBER RAITA (CUCUMBER SALAD)
This is a recipe I am posting for ZWT - India, untried by me at this time. I found this recipe on "Greeting India". Sounds like a wonderful side dish of cucumber salad. Time doesn't include the time to drain yogurt so allow 1/2 hour in addition to time posted.
Provided by diner524
Categories Vegetable
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- 1. Drain excess liquid from yoghurt by placing it in a mesh strainer or in cheesecloth for about half an hour.
- 2. Roughly chop the cucumber with its seeds and skin. Season with salt, black pepper, and lime juice. Set aside.
- 3. Transfer the drained yoghurt to a large bowl. Add cucumber mixture, cumin, and paprika. Mix well.
- 4. Allow the raita to chill for 10-15 minutes, then garnish with mint.
- 5. Serve as a cooling side dish with curried vegetables and rice.
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