Provided by booboo2175
Number Of Ingredients 8
Steps:
- Preheat your mini donut maker or your oven to 350°F, and spray donut maker or pan with cooking spray. Add all donut ingredients to a large mixing bowl and beat with hand mixer until you attain a uniform mixture, about 60 seconds. Pour donut batter into a Ziploc bag, then snip off the end and use it to pipe donut batter into pan/donut maker. Bake in donut maker or your oven for 3-4 minutes, or until a toothpick inserted into a donut comes out clean. Let cool on wire rack while you make the glaze. GLAZE: Whisk together sugar and cream until thick glaze forms. Add a little more heavy cream if mixture is too thick, or a little more powdered sugar if too thin. Dip half of donut into frosting, then cover with sprinkles and let sit until dry.
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